The Harwood Gold Cafe features a full espresso & tea menu, and made-to-order smoothies. We offer grab-and-go salads and wraps, plus our meat and fruit hand pies. As much as possible, we source our meats and vegetables for these items from local farms. We also have a selection of fresh pastries and other baked goods. Our menu includes several vegetarian, vegan, and gluten-free options.

Our hand pies are like Scottish or Aussie-style meat pies – we’ve just gotten a little more creative and gourmet with the filling. Our hand pies contain a thick gravy or sauce, so they are essentially a rich, moist filling inside a butter crust.

Our hand pies are available hot (for dining in) or frozen (for taking home). We also have family-size frozen pies which serve 6-8 people.

Meat & Vegetable Hand Pies


beef mushroom hand pie

Braised Beef Brisket & Portobello Mushroom

Cabernet Sauvignon-braised beef brisket with portobello mushrooms.

Steak & veg hand pie

Steak & Vegetable

Cabernet Sauvignon-braised beef brisket with carrots and peas.

lamb hand pie

Lamb & Vegetable

Cabernet Sauvignon-braised lamb shanks with carrots, turnips and peas.

chicken & leek hand pie

Chicken, Leek & Portobello Mushroom

Chardonnay-braised chicken with leeks and portobello mushrooms.

lentil & veg hand pie

Lentil & Vegetable

Brown lentils with carrots, celery and portobello mushrooms.

breakfast hand pie

Breakfast

Egg, Plath's bacon, spinach and leeks in cream.

Fruit Hand Pies


Apple Cinnamon

Apples and cinnamon sweetened only with pure maple syrup.

Cherry

Tart Montmorency cherries and a hint of almond, sweetened only with pure maple syrup.

Salads


FUNKY CHICKEN
Roasted chicken breast, tri-color quinoa, toasted almonds, red grapes, cucumber, red onion, fresh herbs, with orange vinaigrette

GREEK GODDESS (Vegetarian)
Romaine, leaf lettuce, spinach, cucumber, heirloom cherry tomatoes, bell peppers, red onion, Greek olive mix, Persian feta, fresh herbs, with maple balsamic vinaigrette

FARMERS MARKET (Vegan)
Market-fresh roasted vegetables, sumac-roasted chickpeas, heirloom cherry tomatoes, romaine, leaf lettuce, spinach, onion, bell pepper, with maple balsamic vinaigrette

TIP OF THE MITT (Vegetarian)
Romaine, leaf lettuce, spinach, dried cherries, green apple slices, Persian feta, maple-candied walnuts, with maple balsamic vinaigrette

Wraps


CLINTON ST. CLUB
Applegate turkey breast, Plath’s bacon, leaf lettuce, heirloom tomato, white cheddar, Horseradish Maple Mustard aioli, in a flour tortilla.

GREAT LAKES GOBBLER
Applegate turkey breast, white cheddar, leaf lettuce, heirloom tomato, aioli, in a flour tortilla.

VENETIAN VEGGIE (Vegan)
Sumac-roasted chickpeas, cucumber, heirloom tomato, carrot, leaf lettuce, hummus, in a spinach flour tortilla.

Coffees


ORGANIC BREWED COFFEE – fair-trade, locally-roasted by Long Day Coffee
AMERICANO – espresso, hot water
ESPRESSO – strong shot of coffee, bold crema
CAPPUCCINO – espresso, milk, microfoam, froth, chocolate dusting
LATTE – espresso, milk, microfoam
MACCHIATO – espresso, milk, froth
MOCHA – chocolate (dark or white), espresso, steamed milk, chocolate dusting
SHOT IN THE DARK – brewed coffee, shot of espresso
NITRO COLD BREW – cold brew coffee on draft
ICED COFFEE – espresso, water, ice
HOT COCOA

Teas


ORGANIC BREWED TEA – English Breakfast, Earl Grey, Chamomile, Lemon Ginger, Mint, Green
ICED TEA
ROUND LAKE FOG – your choice of brewed tea with frothed milk
CHAI LATTE – black tea infused with cinnamon, clove, ginger, cardamom, nutmeg & allspice, with steamed milk
GOLDEN MILK (Vegan) – turmeric tea with frothed coconut milk, cinnamon dusting
MATCHA – stone ground green tea with frothed milk

Smoothies


ENERGY BOMB – Acai, gurarna, banana, mixed berries, maca, lucuma
SUPER GREEN – Wheatgrass, barley grass, banana, lemon, spinach, moringa, baobab, spirulina, chlorella
MUSCLE POWER – Rice protein, pea protein, banana, peanut butter, maca, lucuma, almond milk

A very big, thankful shout-out to Michael Murphy IV Photography for our beautiful photos.