Cafe Menu

You can order our full drink menu online for cafe pickup.

Click the button below to place your order. Orders are usually ready within 15 minutes.

The Harwood Gold Cafe features a full espresso & tea menu, and made-to-order smoothies. We offer grab-and-go salads and wraps in the summer, and rotating soup selections in fall & winter. Our meat and fruit hand pies are available year-round, as well as fresh pastries and other baked goods.

As much as possible, we source our meats and vegetables for these items from local farms. Our menu includes several vegetarian, vegan, and gluten-free options.

Our hand pies are like Scottish or Aussie-style meat pies – we’ve just gotten a little more creative and gourmet with the filling. Tucked inside a buttery crust, the meat and vegetables are in a rich, thick gravy or sauce.

Our hand pies are available hot (for dining in) or frozen (for taking home).

Meat & Vegetable Hand Pies

Beef Brisket & Mushroom

Cabernet Sauvignon-braised beef brisket with mushrooms.

Braised Beef & Vegetable

Cabernet Sauvignon-braised beef brisket with carrots and peas.

Lamb & Vegetable

Cabernet Sauvignon-braised lamb shanks with carrots, turnips and peas.

Chicken, Leek & Mushroom

Chardonnay-braised chicken with leeks and mushrooms.

Lentil & Vegetable

Brown lentils with carrots, celery and mushrooms.

Egg & Bacon Breakfast

Egg, Plath's bacon, spinach and leeks in cream.

Fruit Hand Pies

Apple Cinnamon

Northern Michigan apples, spiced with cinnamon and sweetened with pure maple syrup.

Montmorency Cherry

Tart Montmorency cherries and a hint of almond, sweetened with pure maple syrup.

Strawberry Rhubarb

Sweet strawberries, tart rhubarb, and a little ginger, sweetened with pure maple syrup.

Available early – late Summer (May – September-ish)

Salads

FUNKY CHICKEN
Roasted chicken breast, tri-color quinoa, toasted almonds, red grapes, cucumber, red onion, fresh herbs, with orange vinaigrette

GREEK GODDESS (Vegetarian)
Romaine, leaf lettuce, spinach, cucumber, heirloom cherry tomatoes, bell peppers, red onion, Greek olive mix, Persian feta, fresh herbs, with maple balsamic vinaigrette

FARMERS MARKET (Vegan)
Market-fresh roasted vegetables, sumac-roasted chickpeas, heirloom cherry tomatoes, romaine, leaf lettuce, spinach, onion, bell pepper, with maple balsamic vinaigrette

TIP OF THE MITT (Vegetarian)
Romaine, leaf lettuce, spinach, dried cherries, green apple slices, Persian feta, maple-candied walnuts, with maple balsamic vinaigrette

Wraps

CLINTON ST. CLUB
Applegate turkey breast, Plath’s bacon, leaf lettuce, heirloom tomato, white cheddar, Horseradish Maple Mustard aioli, in a flour tortilla.

GREAT LAKES GOBBLER
Applegate turkey breast, white cheddar, leaf lettuce, heirloom tomato, aioli, in a flour tortilla.

VENETIAN VEGGIE (Vegan)
Sumac-roasted chickpeas, cucumber, heirloom tomato, carrot, leaf lettuce, hummus, in a spinach flour tortilla.

Coffees

BREWED COFFEE
AMERICANO – espresso, hot water
ESPRESSO – strong shot of coffee, bold crema
CAPPUCCINO – espresso, milk, microfoam, froth, chocolate dusting
LATTE – espresso, milk, microfoam
MACCHIATO – espresso, milk, froth
MOCHA – chocolate (dark or white), espresso, steamed milk, chocolate dusting
SHOT IN THE DARK – brewed coffee, shot of espresso
NITRO COLD BREW – cold brew coffee on draft
ICED COFFEE – espresso, water, ice
FRAPPE – blended iced latte
HOT COCOA

Teas

ORGANIC BREWED TEA – English Breakfast, Earl Grey, Chamomile, Lemon Ginger, Mint, Green
ICED TEA
ROUND LAKE FOG – your choice of brewed tea with frothed milk
CHAI LATTE – black tea infused with cinnamon, clove, ginger, cardamom, nutmeg & allspice, with steamed milk
GOLDEN MILK (Vegan) – turmeric tea with frothed coconut milk, cinnamon dusting
MATCHA – stone ground green tea with frothed milk